How to Brew Green Tea

4 guides. Last reviewed November 2, 2026

Green tea leaves steeping in a white gaiwan on a wooden table
Photo: Difference engine, CC BY-SA 4.0

If your green tea tastes bitter, the tea probably isn’t the problem. Water that’s too hot is the most common cause, and it’s easy to fix.

The short version

  1. Cool the water. Aim for 170°F to 180°F. If you don’t have a thermometer, boil the water and let it rest for a few minutes.
  2. Measure your tea. Use one tea bag, or about one teaspoon of loose leaf, for an 8 oz cup. Follow the package if it says otherwise.
  3. Steep briefly. Start with 2 to 3 minutes, then taste.
  4. Take the tea out. Leaves left in the water keep steeping and turn the cup bitter.

These are starting points, so adjust them to suit your tea and your taste.

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Once you’ve got the basics, try one of our green tea blends, or explore the types of green tea.

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